Lipids: Molecular Organization, Physical Functions and Technical Applications |
Contents
Basic Concepts | 1 |
Competitive spreading of monolayers from fats and oils | 3 |
Solid State Behaviour | 7 |
Copyright | |
23 other sections not shown
Common terms and phrases
a-form Acta air/water interface amphiphilic amylopectin amylose behaviour chain packing Chem cholesterol cocoa butter colloidal complex components concentration conformation corresponding crystal structure crystalline cubic phase cubosomes curvature described dispersion drug delivery effect electrostatic emulsifiers emulsion esters example fat crystals fat globules fatty acids film formation function gastric gel-phase H₂O hydrocarbon chain hydrogen hydrophilic hydrophobic increase interaction interfacial tension Krog L-phase lamellar Larsson layer lipase lipid bilayer lipid crystals lipid molecules lipid-water phases liposomes liquid liquid-crystalline liquid-crystalline phases lubrication margarine mechanism methyl end group micellar microemulsion milk mixture mN/m molecular molecules monoglycerides monolayer mucous non-polar obtained oil phase oxidation particles penetration phase diagram phase transition phospholipids Phys polar head groups polar lipids polymorphic pressure properties proteins region shown in Figure skin solid solubility solution stabilization starch stratum corneum surfactant Technol temperature triglyceride triglyceride molecules vesicles viscosity water content water phase