Fast Food Nation: What the All-American Meal Is Doing to the World

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Penguin Books, Limited, 2002
80 Reviews

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LibraryThing Review

User Review  - DVerdecia - LibraryThing

I thought this book was almost perfect. It is a great doubt. Eric Schlosser goes into tremendous detail on the fast food culture. I thought it was great that he made other parallels that are ... Read full review

LibraryThing Review

User Review  - wealhtheowwylfing - LibraryThing

Valuable information, but nothing hippies and liberals haven't known for years. This is a great book to read if you're just getting interested in the politics and actual nutrient values of food, but ... Read full review

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About the author (2002)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

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