Microbial Products IIH. Pape, Hans-Jürgen Rehm |
Contents
Chapter | 4 |
Chapter | 19 |
Overproduction of Microbial Nucleic Acids Nucleotides | 71 |
Copyright | |
11 other sections not shown
Common terms and phrases
accumulated acetate activity acyl adenine adenosine Agric amino acids aminoglycoside ammoniagenes anti antibiotics ATCC aureofaciens Bacillus bacteria Bacteriol Biochem Biol biosyn biosynthesis biotin carbon cells cephalosporin CH₂OH CH3 CH3 Chem chemical Chemother cloned coenzyme compounds CONH2 containing culture derived enzyme erythromycin Escherichia coli extract fatty acids fermentation ferrichrome fradiae gene genetic glucose Gram growth H₂N H₂O HOPWOOD HOŠŤÁLEK inhibition inosine isolated kanamycin leucomycin lipid lividans macrolide MCCORMICK medium metabolism methyl mg/L microbial Microbiol microorganisms molecule mutants myces mycin neomycin Nocardia nucleotide OGATA OH OH organism oxidation Patent pathway penicillin peptide phosphate plasmid production protein protylonolide Pseudomonas RATLEDGE reaction resistant rifamycin rifamycin SV secondary metabolites sequence SHIMIZU siderophores ß-lactam strain Streptomyces structure substrate subtilis synthesis synthetase TANAKA TANI Technol tetracycline tion tylosin UMEZAWA VANĚK vitamin yeast yield ОН