Beth Hensperger's Bread Made Easy: A Baker's First Bread Book

Front Cover
Ten Speed Press, 2000 - Cooking - 126 pages
3 Reviews
For almost 30 years, Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts - baking the perfect loaf of bread. This is an easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.

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Bread Made Easy: A Baker's First Bread Book

User Review  - Not Available - Book Verdict

Hensperger's (The Bread Bible) latest bread book is in essence a mini-bread baking course, starting with "Baking School," which covers the basics--ingredients and equipment, techniques ... Read full review

Review: Bread Made Easy: A Baker's First Bread Book

User Review  - Valerie - Goodreads

I don't use this one so much, but it describes every step, so it is a handy reference. Read full review

About the author (2000)

BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.

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