Beth Hensperger's Bread Made Easy: A Baker's First Bread Book
For almost 30 years, Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts - baking the perfect loaf of bread. This is an easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.
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Bread Made Easy: A Baker's First Bread BookUser Review - Not Available - Book Verdict
Hensperger's (The Bread Bible) latest bread book is in essence a mini-bread baking course, starting with "Baking School," which covers the basics--ingredients and equipment, techniques ... Read full review
Review: Bread Made Easy: A Baker's First Bread BookUser Review - Valerie - Goodreads
I don't use this one so much, but it describes every step, so it is a handy reference. Read full review