To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
activists Allen Fox animal experimentation animal research animal-rights AQUALIN asafetida babies baking beans berries blender blood breast milk breastfeeding brown rice buying club cake camp cancer Cannelloni carb carrot cheese chol cholesterol chopped Circle Pines co-op cookbook cover price cream cup fresh dairy products dairy-free deficiency dessert diet disease dishes eggs favorite flavor flour garlic glossary grain herbs Hijiki humans ingredients juice kids Lavilin Leykis macrobiotic macrobiotic diet meat Mega MegaFood menu minced minutes miso natural food stores nutritional onion optional organic P.O. Box Paperback Paul Penders pepper percent pesticide PETA phyllo prot recipes restaurants Robbins salad sauce saute says scientists serving simmer sliced soup spirulina syrup tahini tamari tarian taste tempeh testing tion tofu tomato toxic toxins vegan vege vegetables VEGETARIAN COOKING vegetarian meals vinegar Vitamin Whole Food whole grains