The End of Food: How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

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Greystone Books, Jan 6, 2012 - Business & Economics - 224 pages
2 Reviews
An in-depth exposť of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat.

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Horticultural Horrors and "Fantasy" Foods.

User Review  - BookHunterEG - Borders

Horticultural Horrors and “Fantasy” Foods, You Decide the Future. “Efficient” mass production, not flavor or nutritional value, decides which varieties survive. – This is a quote from the book, The ... Read full review

LibraryThing Review

User Review  - jmitchell - LibraryThing

A book on an important subject that I wish were better written. Pawlick describes how the industrialization of food production has resulted in cheaper food, but at a high cost that includes lower ... Read full review

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About the author (2012)

Thomas F. Pawlick has more than thirty-five years of experience as a journalist and editor, specializing in science, environmental, and agricultural reporting. He is a three-time winner of the Canadian Science Writers’ Association Award and received a National Magazine Award for his agricultural reporting. Pawlick holds a masters degree in farm journalism and is the author of ten books, including the best-selling The End of Food. He served six years as chief editor of Ceres magazine, the United Nations Food and Agriculture Organization's flagship publication. He currently lives on a 150-acre farm in eastern Ontario.

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