A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In which are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the Trade, Confectioners, and Others

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H.C. Baird, 1865 - Candy - 155 pages
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