Microbiology of Fruits and Vegetables
Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
CRC Press, Aug 29, 2005 - Technology & Engineering - 648 pages
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be
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