Nutrition and atherosclerosis |
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Contents
Introduction | 13 |
Nutrition and Atherosclerosis continued | 19 |
Nutrition and Atherosclerosis continued | 44 |
Copyright | |
7 other sections not shown
Common terms and phrases
A.M.A. Arch animal fat Arteriosclerosis athero atherogenesis atherogenic atherosclerotic disease Bantu Biol C/P ratios Cardiovascular cent chicks choles CHOLESTEROL-FED COCKERELS cholesterol-lipid-lipoprotein cholesterolemia Circulation Clin clinical coronary corn oil Coronary Artery Disease coronary atherogenesis Coronary Atherosclerosis coronary disease coronary heart disease CORONARY LESIONS death rates Diabetes Effect of Dietary epidemiologic essential fatty acids estrogens Exper experimental factors fat intake feeding Health Rep Heparin high-cholesterol hormone hypercholesterolemia hypercholesterolemia and atherogenesis Hypertension ingestion Katz Keys Lancet linoleic linoleic acid Lipoproteins low-fat mash Metabolism middle-aged males Mortality myocardial infarction normal Note Nutr Nutrition nutritional-metabolic Obesity patients patterns phospholipids physical activity Pick plant sterols Plasma Lipids population Proc prophylactic protein rabbits recent refs regimen reported saturated fats sclerosis serum cholesterol levels Serum Lipids Sitosterol Stamler studies therapeutic therapy tion total calories total fats Trends unsaturated vegetable oils vegetable fat vegetable oils vitamins
Bibliographic information
| Title | Nutrition and atherosclerosis |
| Author | Louis Nelson Katz |
| Publisher | Lea & Febiger, 1958 |
| Original from | the University of Michigan |
| Digitized | Aug 8, 2008 |
| Length | 146 pages |
| Subjects | › Arteriosclerosis Atherosclerosis DIET Diet Diet in disease Medical / Cardiology |
| Export Citation | BiBTeX EndNote RefMan |