Should We Eat Animals?
These titles encourage critical thinking and debate by providing case studies, historical contexts, and individual opinions on each issue. Readers are encouraged to think and express themselves independently, evaluatively, and critically. At the end, readers are left to make up their own minds, having acquired transferable skills such as the ability to distinguish fact from opinion, weigh up the strength of other people's arguments, and recognize other people's assumptions.
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animal products animals are killed argue argument Beef birds Bogalusa bones brain broiler chicken burgers butchered calf canine teeth carnivores cattle cause chemicals continue to eat cows dairy products death debate demand for meat developed digest eat both meat eat no meat eating animals eggs environmental fact factory farming farmers farmland fat and cholesterol feed fertilizers flesh of animals gallstones global warming graze greenhouse gas grow crops halal heart disease hectares herbivores Hinduism huge amount huge number hunters hunting important kidney stones kill animals land livestock farming methane milk Modern number of animals nutrients omnivores opinion about eating organic farming osteoporosis percent plant-eaters plants plenty pollution produced protein question rain forest raised reasons religion right or wrong rise scientists sheep Sikhism slaughterhouse Source stay alive stop eating meat supermarkets vegan vegetables vegetarian diet vegetarian living Vitamin B12 vitamins wrong to kill