Annual Review of Biochemistry, Volume 3James Murray Luck Stanford University Press, 1934 - Biochemistry |
Contents
WATER IN ITS BIOCHEMICAL RELATIONSHIPS R A Gortner | 1 |
BIOLOGICAL OXIDATIONS AND REDUCTIONS A Bertho | 23 |
ENZYMES E WaldschmidtLeitz | 39 |
24 other sections not shown
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Common terms and phrases
absorption acetic action activity alcohol amino acids amount animals Arch arginine bile Biochem Biol blood brain calcium carbohydrate carbon cells cent Chem Chim cholesterol compounds Compt containing dehydrogenation Dental Research determined diet dogs effect energy enzyme ergosterol esters excretion Exptl extract fatty acids fermentation formation formula fraction galactose glucose glycogen grams heat production hemocyanin hemoglobin hydration hydrogen increase inhibited injection insulin intake investigated ions isolated kidney Klin lactate lactic acid liver metabolism method milk molecule muscle nerve nitrogen normal Nutrition obtained oxidation oxygen oxygen consumption phosphatase phosphate phospholipin phosphorus Physiol pigment plant potassium present Proc protein pyruvic acid rabbits rats reaction reduced rend respiration ring Ruzicka salt serum sodium soluble solution studied substance sugar temperature tion tissues tumours unsaturated urine vitamin vitamin B2 vitamin D weight Wochschr yeast