 F., striking the top and bottom of the loaf with about the same intensity. The quantity of the heat available must be such that a baking temperature will be maintained from thirty minutes to an hour and a half, depending upon the depth of the dough to...  Manual for Army Bakers - Page 74by United States. War Department. Subsistence Department - 1910 - 89 pagesFull view - About this book
 | James Alfred Moss - Field service (Military science) - 1912 - 184 pages
...maintained from thirty minutes to an hour and a half, depending upon the depth of the dough to be baked. Such ovens as are generally constructed in the field...very satisfactory, though they are more laborious to handle than continuous ovens. In the construction of these ovens the following points should be kept... | |
 | James Alfred Moss - Field service (Military science) - 1912 - 184 pages
...as are generally constructed in the field must generally be of the simplest type possible — that is, of a single chamber in which the fire is built...very satisfactory, though they are more laborious to handle than continuous ovens. In the construction of these ovens the following points should be kept... | |
 | United States. Army. Quartermaster Corps - Baking - 1926 - 86 pages
...baked. Such ovens as are constructed in the field must generally be of the simplest type possible; that is, of a single chamber in which the fire is built...very satisfactory, though they are more laborious to handle than continuous ovens. In the construction of these ovens the following points should be kept... | |
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