Lemon Zest: More Than 175 Recipes with a Twist

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Broadway Books, 2002 - Cooking - 256 pages
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As a main ingredient or an aromatic accent, the distinct flavor of lemon is part of virtually every cuisine in the world. Now the best of these zesty ideas come together in a truly vibrant collection. From breakfast to cocktail hour to bedtime snacking, and every meal in between, Lemon Zest delivers a refreshing range of unbeatable offerings: Lemon-Blueberry Scones, Pork Tenderloin with Lemon and Fennel, Creamy Lemon Fettuccine, Tangy Tabbouleh, Ginger-Lemon Dipping Sauce, Lemongrass Lemonade, and even homemade Lemon Vodka–all highlighting the irresistible flavor of this fabulous fruit.

Lemon Zest also brims with juicy tidbits of lemon lore, as well as household hints for making the most of this all-natural cleanser throughout the home. Complete information on using every part of the lemon, along with advice for selecting and storing–and even growing them!--is included, too. Lemon Zest is a burst of brilliant flavors sure to please every palate.

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About the author (2002)

Lori Longbotham is a professional food writer and recipe developer whose articles have appeared in numerous national publications, such as Martha Stewart Living, Food & Wine, and Good Housekeeping. Also the former food editor for Gourmet and American Health magazines, she lives in Jackson Heights, New York.

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