Behave Yourself: The Working Guide to Business Etiquette
Discusses contemporary business etiquette, including relationships with superiors, peers, subordinates, secretaries, and clients, and covers business letters, public speaking, telephone and table manners, introductions, and grooming.
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Manners Maketh the Man
Rules of the Game
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acceptable appropriate behavior boss bowl bread butter callers career choose chopsticks clients coffee color considered conversation corporate correct courtesy cutlery deal dining dinner dress drink e.e. cummings eaten electronic mail employees executive executive suite feel finger food fingers Food Glorious Food French onion soup gesture guest hand host important impression interview invited Keep knife and fork leave look Mary Black meal meeting mid-sized car mouth napkin never offer party person plate position possible problems profes professional Remember restaurant resume rule seat secretary senior management served Set your goals shoes someone soup Spare Ribs speak spoon spouse staff suit suppliers sure Telemarketers telephone thank tion Tipping Tipping unless visitor waiter wear wine woman women writing