Asian food - market trends and prospects: a report
Rural Industries Research and Development Corporation, 1993 - Food industry and trade - 92 pages
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Regionally based relationship between income and spending
Future trends in Asian foods
21 other sections not shown
Agricultural annual average Asian countries Asian food Australia bean curd bird's nest bird's nest soup cabbage calories capita cent chicken China Chinese Chinese cabbage confectionery consumed convenience cooking developed dishes dried eating economic eda-mame exports farmer numbers fermented Figure flavours food consumption Food Fact food market functional foods gobo gourd growth Hong Kong household imports income increased Indonesia ingredients instant noodles Japan konbu Korea kwa HK Legend lotus root MAFF major Malaysia matsutake million minor oriental vegetables miso monthly prices Mungbean mushrooms Nameko Philippines Price Quan Price processed protein Quan Price Quan retailing rice sauce Scientific name seaweed seaweed production sector shiitake Singapore snack foods soup Source South Korea soybean starch Statistical Yearbook supermarkets sweet potato Table Taiwan Thailand Tokyo traditional foods trends tsoi HK types vegetable production vegetable soybean vitamin Wakame wasabi water chestnut western food western vegetables westernisation wheat whilst wholesale market wholesale price y/kg yen/kg