No Cooking at All. Almost. HardlyIn this sprightly book, Tukey Koffend, the oldest living cookbook author, tells all. For twenty-five years she was the proprietor of Uriah Heep's, an eclectic shop in Aspen, Colorado, which sold ethnic clothing, tribal jewelry, rugs and postcards. She also hosted a daily TV show, Aspen A.M., which featured interviews of famous guests, pets of the week, the "Masked Gourmet" who reviewed restaurants, and local news. Her pugs, Emma and Credenza, played important roles on the show. Tukey is a former journalist, freelance writer, and folk art collector. She now lives in Santa Fe, New Mexico with her present pug, Dulce. |
Contents
| 7 | |
| 11 | |
| 17 | |
| 21 | |
First Courses37 | 37 |
Soups49 | 49 |
Salads65 | 65 |
Luncheon Dishes75 | 75 |
Poultry | 109 |
Fish | 117 |
Vegetables | 125 |
Pasta and Rice | 171 |
Desserts185 | 185 |
Cookies203 | 203 |
Thanksgiving Made Easy | 211 |
| 217 | |
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1/2 teaspoon 20 minutes 350 degrees 375 degrees anchovy baking dish beaten beets blender boil bowl bread breadcrumbs brown sugar butter 2 tablespoons carrots celery chill chives cook cookies cornstarch cup chopped cup heavy cream cup sour cream cup sugar diced drain egg whites egg yolks eggplant flour fresh frozen garlic garlic cloves ginger green beans guests Heat oven heavy cream inch ingredients lemon juice lettuce mayonnaise melted butter meringue milk mixture mushrooms nice nutmeg olive oil onions oven to 350 package Parmesan cheese parsley parsnips pasta peas Peel piecrust pork potatoes pound QUICHE recipe rice roast salad salmon salt and pepper sauce Sauté scallions Serves Set oven simmer sliced soufflé soup sour cream soy sauce Special Salt spinach spoon sprinkle stir tablespoons butter tablespoons chopped tablespoons minced tablespoons olive oil TART teaspoon teaspoon salt toast tomatoes turkey vegetable vinegar zest