History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook

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Soyinfo Center, Sep 14, 2019 - Soybean - 1632 pages

 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


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About the author (2019)

Their published (printed and bound) books have sold 830,000+ copies worldwide. These include The Book of Miso, The Book of Tempeh, The Book of Miso. Tofu and Soymilk Production, Tempeh Production, Miso Production, etc.


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