To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Acerola Adapto-Plex American animal rights appetizers AQUALIN Baily House Baking Mix bay leaf beans bowl bread broth brown rice butter calcium calories carbohydrates carrots Center City cereal cheese chili cholesterol chopped cinnamon COOKBOOK Couscous cranberries cream cuisine cumin delicious diet disease dishes dough dried eggs estrogen Farm Sanctuary flavor flour FOODFORM fresh garlic garnish gourmet health food stores herbal herbs holiday honey Hours Indian cuisine juice Lavilin macrobiotic MasterCard meal meat meatless Mega Food minced minutes misos moisture mushrooms natural food stores nutritional nuts onion orange oven P.O. Box Paperback parsley pasta pepper protein Raisin Bran raisins recipes Remove from heat restaurant Ricotta Rose Hips salad salt sauce serving simmer sliced sodium soups spices spinach Stir taste tempeh thru tofu vegan vegetable vegetar VEGETARIAN COOKING Visa Vita-Mix Vitamin vitamins and minerals wheat whole-wheat