Southern Food: At Home, on the Road, in HistoryEgerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes. |
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LibraryThing Review
User Review - Winter_Maiden - LibraryThingThis book is a must-have for any fan of Southern cooking or serious student of Southern culture. Be warned, though, that about a third of the book is a survey of eating places across the South, and ... Read full review
LibraryThing Review
User Review - louparris - LibraryThingThis book is a combination of travel log, cookbook, and some other stuff. Besides the overviews, the main part of the book contains: Eating Out: Southern Food in Restaurants Eating In: Southern food ... Read full review
Contents
Take Out and Help Yourself | 1 |
A Gastronomical View of the South | 9 |
Southern Food in Restaurants | 51 |
Breakfast | 56 |
Lunch | 67 |
FamilyStyle | 81 |
Dinner | 90 |
Louisiana | 110 |
Beverages | 201 |
Breads | 216 |
Main Dishes | 235 |
Side Dishes | 282 |
Sweets | 312 |
An Elegant Sufficiency | 343 |
The Keys to the Kitchen | 347 |
APPRECIATION | 349 |
By the Water | 131 |
On the Barbecue Circuit | 147 |
All Over the South | 168 |
Southern Food at Home | 175 |
Accompaniments | 179 |
BIBLIOGRAPHY | 352 |
ROSTER OF RESTAURANTS | 383 |
387 | |
388 | |
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