The Lipid Handbook, Second EditionA great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances. |
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determination of iodine value by FTIR spectroscopy
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The best ever book! A must read for any lipid enthusiast!
Contents
Lipid structure | 21 |
Occurrence and characteristics of oils and fats | 47 |
Separation and isolation procedures | 225 |
Processing of fats and oils | 249 |
Analytical methods | 319 |
Synthesis | 359 |
structural and physical characteristics | 401 |
optical and spectral characteristics | 487 |
Chemical properties | 561 |
Lipid metabolism | 605 |
Medical and agricultural aspects of lipids | 665 |
Index | 709 |
Common terms and phrases
Academic Press Acta acyl alcohols American Oil Chemists aqueous autoxidation Biochemistry Biochim biological membranes Biophys carbon atoms catalyst cell chain packing Chapman chemical cholesterol chromatography components compounds contain crystal forms crystal structure cubic diene diffraction double bonds endgroup ether extraction fatty acid composition fatty acids fraction further reading given in Table glycerides glycerol glycolipids Gunstone hydrocarbon chains hydrogen hydroxy Iodine value isomers Kates lamellar Larsson linoleic linoleic acid linolenic lipid bilayer Lipid Res liquid liquid-crystalline liquid-crystalline phase Luzzati melting point membrane method methyl methyl esters mixture molecular molecules monoglycerides monolayer obtained occurs Oil Chem oleic acid oxidation phosphatides phosphatidylcholine phospholipids Phys plant polar protein reaction References and further sample saturated seed oils separation shown in Fig soap sodium solvent soybean spectra spectroscopy sterols studies subcell surface temperature tocopherols trans transition triacylglycerols triglycerides unsaturated X-ray
References to this book
Bibliographic information
| Title | The Lipid Handbook, Second Edition Chapman & Hall chemical database |
| Authors | Frank D. Gunstone, John L. Harwood, Fred B. Padley |
| Edition | 2, revised |
| Publisher | CRC Press, 1994 |
| ISBN | 0412433206, 9780412433207 |
| Length | 1273 pages |
| Subjects | › › Science / Chemistry / Organic Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |