 | Maria Eliza Ketelby Rundell - Cookery - 1808 - 460 pages
...simmer these gently with the meat, but take care not to let it boil ; and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into...of the fillet before it is dressed, with some mace, pepper-corns, and two or three cloves ; lay it close into a potting-pan that will but just hold it,... | |
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...these gently witb tie rpeyt, but take care not to let i^fctQil j apd^dj a.^jljof'but^r ri^bb^cl in flour. Put sippets of thin toasted bread, cut into a threecornered shape, round the dishD li- "I |v .!•» !l if-M. :- • -'' t....": fc,., • j ii'f v-: -.1 a) i,.;.< , . . . ,:,.,lu,... | |
 | Maria Eliza Ketelby Rundell - Cookery - 1824 - 544 pages
...simmer these gently with the meat, but take care not to let it boil ; and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into a three-cornered shape, round the dish. Fried crums of bread lightly strewed over, or served in little heaps on the meat, are an improvement... | |
 | Maria Eliza Ketelby Rundell - Cooking, American - 1840 - 446 pages
...and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into a three-corned shape, round the dish. To pot Veal. Cold fillet makes...of the fillet before it is dressed, with some mace, pepper-corns, and two or three cloves ; lay it close into a potting- pan that will but just hold it,... | |
 | Modern domestic cookery - 1851 - 754 pages
....simmer these gently with the meat, but take care not to let it boil, and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into a three-cornered shape, round the dish. Fried crumbs of bread lightly strewed over, or served in little heaps on the meat, are an improvement... | |
 | Sarah Josepha Hale - 1854 - 448 pages
...simmer these gently with the meat, but take care not to let it boil ; and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into...of the fillet before it is dressed, with some mace, pepper-corns, and two or three cloves ; lay it close into a potting-pan that will but just hold it,... | |
 | American lady, An American lady - Cooking - 1854 - 156 pages
...simmer these gently with the meat, but take care not to let it boil, and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into a three-cornered shape round the dish. Veal Cutlets with fine, Herbs, — Melt a piece of butter ia the fryingpan ; put ;n the cutlets with... | |
 | John Henry Walsh - Chores - 1856 - 888 pages
...simmer these gently with the meat, but take care not to let U boll, and add a bit of butter rubbed in flour. Put sippets Of thin toasted bread, cut into a threecornered shape round the di-h. Or, mlncc as above, and serve with rolled bacon toasted in-fore the fire, and one or two poached... | |
 | Maria Eliza Rundell - Cooking - 1859 - 324 pages
...simmer these gently with the meat, but take care not to let it boil, and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into...of the fillet before it is dressed, with some mace, pepper-corns, and two or three cloves; lay it close into a potting-pan that will but just hold it,... | |
 | English cookery book - 1859 - 578 pages
...simmer these gently with the meat, but take care not to let it boil, and add a bit of butter rubbed in flour. Put sippets of thin toasted bread, cut into a three-cornered shape round the dish. Or, mince as above, and serve with rolled bacon toasted before the fire, and one or two poached eggs... | |
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... shred, two grates of nutmeg, some salt, and four or five spoonfuls of either a little weak broth, milk, or water; simmer these gently with the meat, but take care not to let it boil ; and add a bit of butter rubbed in flour. Put sippets of thin toasted... 
