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6-9 months Roasts 9 months beef 3-5 days booklet broth cause food poisoning Chicken or turkey clean cold pack Cold Storage commercial containers for quick Cook poultry cooler Corned Beef cutting board days 4-6 months Department of Agriculture dishes eggs Food handling Food Keep foodborne illness freezer Fresh Meat frozen food gravy Hamburger Harmful bacteria hot soapy water Hotdogs Keep frozen keep refrigerated kitchen lamb 3-5 days leftovers Lunch Meats Meat and Poultry microwave mold Moldy month Don't freeze months 1-2 days months 1-2 months months Chops months Fresh Never leave opened unopened package party food patties plastic wrap platters pork Poultry juices poultry or fish Prepare Food programs quick cooling raw meat recipe red meat refrig refrigerated food safe salad sanitizers Sausage Serve Food Soups sponges Steaks Stew Meats stuffed temperature Thaw thermometer towels USDA Vacuum-Packed veal Wash weeks yolk