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1–2 months Ham 6–9 months Roasts Bacon booklet broth Causes food poisoning check Chicken or turkey Clean cold pack Commercial containers for quick cooler Corned Beef Cutting board days 1–2 months dishes 3–4 days eggs Food handling FOOD Keep foodborne illness fore fork freezer Fresh Meat frozen food gravy Hamburger Harmful bacteria hot soapy water Hotdogs Keep frozen keep refrigerated kitchen lamb 3–5 days leftovers Lunch Meats Meat and Poultry microwave mold Moldy months Chops months COOked poultry months Don't freeze months Fresh months Pieces Never leave º º º package party food patties pink plastic wrap platters pork Poultry juices poultry or fish PREPARE FOOD products quick Cooling raw meat recipe red meat refrig refrigerated food safe Salads sanitizers Sausage SERVE FOOD sick SOups sponges spots Steak Stew Meats stuffed temperature Thaw thermometer towels unopened Vacuum-Packed Vent warm Wash Week Don't freeze yolk