The effect of certain agents on the development of some moulds |
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The Effect of Certain Agents on the Development of Some Moulds K. G. 1869-1937 Bitting No preview available - 2016 |
Common terms and phrases
0.5 per cent acetic acid Acetic acid Acetic acid Acetic acid acid Formic acid Allspice Alternaria amounts appearance attenuated Benzoic acid blue spots Borax Carbolic acid cells cent acetic acid cent solution cinnamon Cloves colo conidia Copper sulphate cultures curled days 0 days Distilled vinegar effect Features Agents Kind Formic acid fruiting heads ground Mustard growth Hyphae enlarged Hyphae swollen inoculations irregular Kind Per cent Malt vinegar Mercuric chlorid merged colonies Mustard seed mycelium from 0.5 nate nies Nitric acid oidia Oidium organisms Penicillium plasma Potassium hydrate Potassium nitrate proto protoplasm and walls protoplasm coarsely granular protoplasm homogeneous retardation Salicylic acid Salt septa showing development showing disorganization showing stunting showing swelling side branches Slight increase small submerged colonies sodium benzoate Sodium formate Sodium salicylate Sodium sulphite spices spores stunting and distortion substances sugar Surface covered Surface green Surface nearly cov swelling and disorganization tests tiny submerged colonies vacuoles Zinc chloride
Bibliographic information
| Title | The effect of certain agents on the development of some moulds |
| Author | Katherine Golden Bitting |
| Publisher | National capital press, inc., 1920 |
| Original from | the University of California |
| Digitized | Mar 25, 2008 |
| Length | 176 pages |
| Subjects | Food Food preservatives Molds (Fungi) |
| Export Citation | BiBTeX EndNote RefMan |