1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

Front Cover
Fair Winds Press, Mar 1, 2010 - Cooking - 576 pages
4 Reviews

This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

 

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Review: 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

User Review  - Goodreads

I cannot wait to get into the kitchen and whip up some of these fantastic recipes. Read full review

Excellent recipes and ideas on how to cook low-car

User Review  - karenvdb - Overstock.com

Great book with wonderful recipes and ideas on how to eat low-carb, but wish it had at least some pictures. Read full review

Contents

INTRODUCTION
CHAPTER 1 Ingredients You Need to Know About
CHAPTER 2 Beverages
CHAPTER 3 Appetizers and Snacks
CHAPTER 4 Eggs and Dairy
CHAPTER 5 Breads
CHAPTER 6 Salads
CHAPTER 7 Soups
CHAPTER 9 Fish and Seafood
CHAPTER 10 Poultry
CHAPTER 11 Beef
CHAPTER 12 Pork and Lamb
CHAPTER 13 Sauces and Seasonings
CHAPTER 14 Sweets
INDEX
Copyright

CHAPTER 8 Sides

Common terms and phrases

About the author (2010)

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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