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acid activity addition AIChE analysis applications calculated cell Chemical coefficient compared complex concentration conductivity constant contained continuous cost curve decrease depends determined developed distribution drying effect energy Engineering equation evaluation experimental experiments extraction factor feed fermentation Figure flavor flow flow rate fluid freezing function glucose growth heat transfer higher images improved increase indicated industry initial liquid lower mass material measured mechanical membrane method microwave mixing mixture moisture observed obtained operation parameters particle performed phase pore Prepared present pressure properties protein range ratio respectively responsible samples scale Science separation shear shown shows simulation solid solution solvent specific starch structure surface Table technique Technology temperature thermal treatment unit University values viscosity volume yield