The Spice and Herb Bible: A Cook's Guide
Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices.
The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen.
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The Spice and Herb BibleUser Review - Dawn Lowe-Wincentsen - Book Verdict
This full-color text covers herbs and spices, from the collection of herbs de province to the more exotic sumac, orrisroot, and pepperberry. Each entry gives the spice name in a variety of languages ... Read full review
The spice and herb bible: a cook's guideUser Review - Not Available - Book Verdict
Australian-born Hemphill grew up on his family's herb farm, and he and his wife now run a specialty spice and herb market in a suburb of Sydney. His ambitious reference work covers more than 95 ... Read full review