The Latin American kitchen: a book of essential ingredients with over 200 authentic recipes

Front Cover
Kyle Cathie, 2006 - Cooking, Latin American - 240 pages
0 Reviews
Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide an introduction to Latin American cuisine.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
29
Section 2
73
Section 3
95
Section 4
105
Section 5
113
Section 6
124
Section 7
129
Section 8
137
Section 9
149
Section 10
153
Section 11
167
Section 12
193
Section 13
207
Copyright

Bibliographic information