The Letters of John Stuart Mill -, Volume 2

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Read Books, 2006 - History - 436 pages
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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About the author (2006)

Mary Taylor is a classically trained chef who studied at L'Ecole Des Trois Gourmandes and Le Cordon Bleu in Paris. She is the author of three cookbooks, including "New Vegetarian Classics," and has practiced yoga and meditation for 25 years. Lynn Ginsburg is a freelance writer with a longtime interest in nutrition and health. She has contributed to a number of publications, including "The Los Angeles Times" and "Walking," Together, Taylor and Ginsburg are the "Eating Wisely" columnists for "Yoga Journal" and conduct Women, Food and Spirituality workshops nationwide.

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