Vegetarian and Vegetable Cooking: The Essential Encyclopedia of Healthy Eating |
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artichokes asparagus aubergine avocado baking beans bowl bread breadcrumbs Buying and Storing cabbage carrots celery Cheddar cheese chilli chopped fresh cloves cook COOK'S TIP cool coriander courgettes cream crème fraîche crushed delicious dough Drain eaten finely chopped flavour food processor fresh parsley freshly ground black fromage frais fry the onion frying pan garlic garlic cloves garnish gently ginger grated green ground black pepper halved herbs leaves leeks lemon juice lentils lettuce lightly mixture mushrooms olive oil Parmesan cheese parsley parsnips pasta pastry peeled pint/3 cup plain flour potatoes Preheat the oven purée recipes rice roasting salad salt and freshly salt and ground sauce seasoning seeds SERVES FOUR INGREDIENTS SERVES SIX INGREDIENTS skin soft soups soy sauce spinach spoon sprigs spring onions sprinkle stir stir-fry sugar sunflower oil sweetcorn taste tbsp tbsp butter tbsp olive oil tbsp sunflower oil tender thinly sliced tomatoes tsp ground vegetables