Orthopaedic Knowledge Update: Hip and knee reconstruction 2, Volume 2

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American Academy of Orthopaedic Surgeons, Jan 1, 2000 - Medical - 381 pages
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Like the first edition, which was published in 1995, Orthopaedic Knowledge Update: Hip and Knee Reconstruction 2 covers the developments in various areas of hip and knee reconstruction over the preceding four years. Developed by members of the Hip Society and the Knee Society, the chapters have been written by orthopaedic surgeons with special expertise in hip and knee reconstruction. General topics include: implant materials, imaging, inflammatory arthritis, biology of bone grafts, and outcomes assessment. The specific hip and knee sections of the book concentrate on topics such as biomechanics, surgical approaches, design evolution of cemented and cementless total hip replacement, and evaluation of the arthritic knee. Each chapter has an annotated bibliography.

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3 Chapter 6 43
13 Armodios M Hatzidakis MD and Kevin L Garvin MD
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About the author (2000)

KEVIN GARVIN, executive chef and vice president of Neiman Marcus Restaurants, was born in Philadelphia. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Kevin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994.
JOHN HARRISSON has coauthored thirty cookbooks, with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong. In addition to his two projects with Neiman Marcus, he has collaborated on cookbooks with the Waldorf-Astoria hotel and Omaha Steaks.

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