The Original Mediterranean Cuisine: Medieval Recipes for Today

Front Cover
Chicago Review Press, 1995 - Cooking - 178 pages
A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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User Review  - mariannep - LibraryThing

This is a very good book to start exploring medieval cuisine as it includes both a bit of background information, the original recipe being recreated and an interpretation for the modern kitchen and ... Read full review

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