The Best Casserole Cookbook Ever

Front Cover
Chronicle Books, Sep 1, 2008 - Cooking - 640 pages
22 Reviews
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.

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Review: The Best Casserole Cookbook Ever

User Review  - Goodreads

I checked this volume out of the library looking for options for my dad, who only eats pork and beef. Unfortunately, while there are many options, they go beyond the appropriate comfort food standards ... Read full review

Review: The Best Casserole Cookbook Ever

User Review  - Bridget - Goodreads

I checked this volume out of the library looking for options for my dad, who only eats pork and beef. Unfortunately, while there are many options, they go beyond the appropriate comfort food standards ... Read full review

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About the author (2008)

Beatrice Ojakangas has written over 20 cookbooks. She teaches cooking classes in her home near Duluth, Minnesota.

Susie Cushner is a Boston-based photographer.

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