The Best Casserole Cookbook Ever

Front Cover
Chronicle Books, Sep 1, 2008 - Cooking - 640 pages
2 Reviews
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.

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LibraryThing Review

User Review  - auntieknickers - LibraryThing

Trust a Minnesotan to put together this fine compendium of hotdishes! Ojakangas expands the idea of casseroles to include everything from appetizers to desserts, with special sections for kid-friendly and vegetarian casseroles. I'm tempted to cook my way through it. Read full review

the best casseraole cookbook ever!

User Review  - 1hotgranma - Overstock.com

The author Bea Ojakankas is a wonderful cook who has finally created a cookbook for not only novice cooks but also the experts! The first 20 pages are recipes for all the basic sauces you will ever ... Read full review

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About the author (2008)

Beatrice Ojakangas has written over 20 cookbooks. She teaches cooking classes in her home near Duluth, Minnesota.

Susie Cushner is a Boston-based photographer.

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