The Cider Makers' Manual: A Practical Hand-book, which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed Washers, and Cider Mill Machinery in General; Cider Making; Fermentation; Improved Processes in Refining Cider, and Its Conversion Into Wine & Champagne ... |
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Common terms and phrases
acetic acid alcohol allowed apparatus apple barrel become Beer boiling bottle bottom bung bunghole carbonic acid cask champagne champagne wine chapter charcoal cheese cider mill cider or wine clean cloths color constructed contained converted into vinegar corked cream of tartar curb cylinder described dissolved eggs elderberries extracted faucet fermentation filled filter flavor four frame fruit gallons gallons of water ginger ginger root glycerine grape grater heat holes inches iron isinglass juice lemon lever lime liquid liquor manner manufacture mentation mixed mixture mode molasses mother of vinegar necessary obtained operated orchard oxygen pint pomace pound prepared produced pure spirits purpose quantity quarts racked refined cider remove saccharine saccharometer screw sediment seed-washer shavings skimmed soda soil sour sparkling straw substances sugar sulphuric sweet syrup tartaric acid taste temperature thereby trees vegetable vinegar fluid warm washed wooden yeast