Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes

Front Cover
Zondervan, 2009 - Cooking - 384 pages
2 Reviews
Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband.

Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand!"), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul.

As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oatey I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids.

Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.

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LibraryThing Review

User Review  - Kirsten_Feldman - LibraryThing

This cookbook sold my kids on broccoli! TOO MANY COOKS by Emily Franklin does two different things, both equally well: tells funny, offbeat stories about where and how her recipes originated and ... Read full review

Great Book

User Review  - Tom Winter - Borders

It's a very nice book if you like food and families. Each chapter is a little story from the life of the author's family always involving food or cooking somehow. At the end of each chapter there are recipies for the what she's talked about. Read full review


In which India Is Introduced
Milk Feeds More Than Just the Baby
Blessed Be the Nugget
Are You Awake?
Indiana InterludePart I
Say Ilheese
Bar None the Best
Full Arms
Back to School
Connecticut Sojourn

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About the author (2009)

Emily Franklin and Brendan Halpin are both accomplished authors in the young adult world. Emily has written a dozen novels for young adults, including the critically-acclaimed Principles of Love series and The Other Half of Me. Brendan's first novel for young adults, How Ya Like Me Now, was published in 2007; his second YA effort, Forever Changes, came out in September 2008. Emily lives in Newton, MA; Brendan resides in Jamaica Plain, MA.

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