The Backyard Homestead
Storey Publishing, 2009 - House & Home - 367 pages
Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.
What people are saying - Write a review
Review: The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!User Review - Mandy Bee - Goodreads
This was a good intro for a newbie like me. Great, general advice for all aspects of homesteading. Read full review
Review: The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!User Review - Dorinda Violante - Goodreads
Great introduction to basics. I am going to keep this volume nearby as I head through each month, each question, and each project. Read full review