Culinaria Italy: Pasta, Pesto, Passion

Front Cover
American Map Corporation, 2008 - Cooking - 496 pages
1 Review
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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culinary Italy

User Review  - stephanie9403 -

Easy to read. Very informative on regional cooking and differences. Great receipes. A wonderful addition to my kitchen library. Read full review

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About the author (2008)

Claudia Piras studied philosophy and literature at university, and currently works in Berlin as an editor, author and translator.

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