Food Products ..., Volume 2U.S. Government Printing Office, 1894 - Fungi |
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adnate agaric Agaricini Agaricus campestris Basidium Boletus edulis Boletus luridus bricks brown bruised Bulliard butter campestris Cantharellus Cap with border caves cellar cibarius Clavaria color cooked cotton-seed oil covered crop CULTIVATION OF MUSHROOMS decurrent deliciosus dish DIVISION OF MICROSCOPY dried EDIBLE MUSHROOMS EDIBLE SPECIES EIGHT EDIBLE esculent FICTITIOUS LARD filaments Fistulina hepatica flavor flesh floccose fresh Fries fungi fungus gardeners growing heat horse droppings hymenium inches Lactarius Lactarius deliciosus lamellæ layer Linnæus loam manure margin method mold mush mushroom Agaricus mushroom bed MUSHROOM CULTURE mushroom spawn mushroom-growing mycelium odor oleo palmitin Peck Persoon pileus plant PLATE Polyporei pores prepared puffball pure lard quantities reaching the stem REPORT OF MICROSCOPIST rooms sample Schaeffer Shiitake sometimes spawn specimens spines spores stalk stearin stem stuffed stew stewpan surface temperature thick tubes TWELVE POISONOUS MUSHROOMS U. S. DEPARTMENT umbonate volva woods yellow