Edible Wild Plants |
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User Review - monado - LibraryThingsubtitle: The Complete, Authoritative Guide to the Identification and Preparation of North American Edible Wild Plants. This is an excellent, solid, sensible reference illustrated with line drawings. Read full review
Contents
Edible Nuts | 91 |
Edible Seeds and Seed Pods | 113 |
Salad Plants and Potherbs | 131 |
Copyright | |
6 other sections not shown
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Common terms and phrases
abundant American appear Apple autumn bark base Bean berries bitter Black blossoms boiled boys branches brown California called Cherry clusters coast common cooked Cress cultivated dark dried eastern eaten edible entire Europe excellent feet feet high fields five flavor flowers four fruit gardens gathered Grape green ground grows half an inch height inch in diameter inches long Indians jelly July Kansas larger leaves lobes Maple markets Mexico Michigan Minnesota Missouri mountains native nearly North northern nuts Pear Pine places plant pleasant Plum pods probably Prunus purple range region resemble ripe roots salad says seeds short shrub similar slightly smooth soil sometimes south to Florida southern species spreading spring stems sugar summer sweet taste tender Texas thick tree United usually varieties vine Virginia western wild wild fruit winter woods yellow young
Bibliographic information
| Title | Edible Wild Plants |
| Author | Oliver Perry Medsger |
| Publisher | Macmillan, 1939 |
| Original from | the University of Wisconsin - Madison |
| Digitized | Jul 12, 2010 |
| Length | 323 pages |
| Export Citation | BiBTeX EndNote RefMan |