Edible wild plants |
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User Review - monado - LibraryThingsubtitle: The Complete, Authoritative Guide to the Identification and Preparation of North American Edible Wild Plants. This is an excellent, solid, sensible reference illustrated with line drawings. Read full review
Contents
Edible Nuts | 91 |
Edible Seeds and Seed Pods | 113 |
Salad Plants and Potherbs | 131 |
Copyright | |
5 other sections not shown
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Common terms and phrases
abundant American autumn bark Bean berries Black Blackberry bloom blossoms Blueberry boiled branches brown bulbs California canadensis Cherry clusters Coast common cooked Corn Salad Crab Apple Cranberry Cress cultivated Currant dark dried eaten edible Europe and Asia feet high flavor fleshy Florida Florida and Texas gathered Gooseberry Grape green ground grows Hackberry half an inch Hickory inch in diameter inches long Indians jelly Kansas leaflets leaves Lettuce lobes Maple Mexico Minnesota Missouri mountains native of Europe nearly round northern Nova Scotia nuts oblong panicle petioles Pine pistillate pleasant Plum pods potherb Prickly Prunus purple racemes Raspberry Ribes ripe roasted Rock Tripe roots rootstocks Rubus salad Sassafras seeds Serviceberry shrub slightly small tree smooth sometimes south to Florida southern species spring stamens stems sugar Sugar Maple Sumac summer sweet Sweet Bay taste tubers umbels Viburnum vine western white flowers wild fruit winter woods yellow
Bibliographic information
| Title | Edible wild plants |
| Author | Oliver Perry Medsger |
| Publisher | The Macmillan Company, 1939 |
| Original from | the University of Wisconsin - Madison |
| Digitized | Jul 12, 2010 |
| Length | 323 pages |
| Subjects | › › Botany Nature / Plants Plants Plants, Edible Science / Life Sciences / Botany Wild plants, Edible |
| Export Citation | BiBTeX EndNote RefMan |