Edible Wild Plants |
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User Review - monado - LibraryThingsubtitle: The Complete, Authoritative Guide to the Identification and Preparation of North American Edible Wild Plants. This is an excellent, solid, sensible reference illustrated with line drawings. Read full review
Contents
Edible Nuts | 91 |
Edible Seeds and Seed Pods | 113 |
Salad Plants and Potherbs | 131 |
Copyright | |
5 other sections not shown
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Common terms and phrases
abundant American appear Apple autumn bark base beneath berries bitter bloom blossoms boiled boys branches brown California called Cherry clusters coast common cooked cultivated dark described dried eastern eaten edible entire Europe excellent feet high fields five flavor flowers four fruit gardens gathered grapes green ground grows half an inch height inch in diameter inches long Indians jelly July Kansas larger leaves lobes markets Mexico Michigan Minnesota Missouri mountains native nearly North northern numerous nuts oblong places plant pleasant Plum pods probably purple qualities range region resemble ripe roasted roots salad says seeds short shrub similar slightly smooth soil sometimes south to Florida southern species spreading spring stems sugar sweet taste tender Texas thick tree United usually varieties western wide wild wild fruit winter woods yellow York young
Bibliographic information
| Title | Edible Wild Plants |
| Author | Oliver Perry Medsger |
| Publisher | Macmillan, 1939 |
| Original from | the University of Wisconsin - Madison |
| Digitized | Jul 12, 2010 |
| Length | 323 pages |
| Export Citation | BiBTeX EndNote RefMan |