Edible Wild Plants |
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User Review - monado - LibraryThingsubtitle: The Complete, Authoritative Guide to the Identification and Preparation of North American Edible Wild Plants. This is an excellent, solid, sensible reference illustrated with line drawings. Read full review
Contents
Edible Nuts | 91 |
Edible Seeds and Seed Pods | 113 |
Salad Plants and Potherbs | 131 |
Copyright | |
5 other sections not shown
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Common terms and phrases
abundant American Annual appear Apple autumn bark base berries bloom blossoms blue boiled branches brown Calif California CHARACTERISTICS RANGE Cherry clusters Coast cooked cultivated dark diam dried eastern eaten edible entire Europe feet high five flavor fleshy flowers four fruit gathered Grape green ground grows half Herb inch in diameter inches long Index Indians jelly July June Kans leaflets leaves lobes Mexico Michigan Minn Minnesota mountains native nearly North northern nuts Pacific perennial places plant Plum pods probably purple ripe roots rough salad says SCIENTIFIC AND COMMON seeds Sept short Shrub similar slightly small tree smooth sometimes south to Florida southern species spreading Spring stems sugar Summer sweet tall taste Texas thick tree tubers United vine weed western wild winter woods yellow young
Bibliographic information
| Title | Edible Wild Plants |
| Author | Oliver Perry Medsger |
| Publisher | Macmillan, 1939 |
| Original from | the University of Wisconsin - Madison |
| Digitized | Jul 12, 2010 |
| Length | 323 pages |
| Export Citation | BiBTeX EndNote RefMan |