Classroom Cupboard: Lessons, Activities & Culinary Concoctions for Kids

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Teacher Ideas Press, 2004 - Cooking - 141 pages
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This fun and innovative resource provides the elementary teacher or parent with an alternative approach to teaching. While engaging students in taste-tempting, hands-on experiences, this guide provides a multiple array of easy to use, integrated lessons, imaginative projects, and attractive reproducible worksheets and activities utilizing a food theme. Each chapter includes the following subtopics: Academic: Language arts, writing, math, problem solving, and reading/bibliography Fine arts: Music, arts/crafts, and movement Social: Motivation station and parent connection Other: Reproducible worksheets, activities, and incentive charts

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About the author (2004)

LISA SOLIS, a graduate of the University of South Florida, has an expansive teaching carreer including innovative instructional experiences in regular elementary, special education, and many extra curricular activities including instructing an award winning dance team.

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