The America's Test Kitchen Cookbook

Front Cover
Cook's Illustrated Magazine
Boston Common Press, 2001 - Cooking - 352 pages
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The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series America's Test Kitchen are now available in a new cookbook. Included are more than 200 recipes and the surprising results of unbiased kitchen tests.

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About the author (2001)

Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.

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