The Art of Romanian Cooking

Front Cover
Pelican Publishing, 2002 - Cooking - 201 pages
This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare.

About the author (2002)

Dr. Galia Sperberís family originates from Romania, but she grew up in the U.S. and Belgium. She is a medical doctor working in research related to the prevention of cardiovascular disorders. She lives in the U.K.

Bibliographic information

TitleThe Art of Romanian Cooking
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
AuthorGalia Sperber
Editionillustrated
PublisherPelican Publishing, 2002
ISBN1565549295, 9781565549296
Length201 pages
Subjects ›  › 

Cooking / Regional & Ethnic / European
Cooking / Regional & Ethnic / General
  
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