AMERICAN TOAST. To one egg thoroughly beaten, put one cup of sweet milk, and a little salt* Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk; then brown on a hot, buttered griddle or thick-bottom frying-pan; spread... The Home Cook Book - Page 1411883 - 384 pagesFull view - About this book
 | Cooking, American - 1876 - 408 pages
...a little corn starch, and pour over the toast when sent to the table. FRENCH TOAST. Mrs. MJ Savage. To one egg thoroughly beaten, put one cup of sweet...TOAST. MAP Take cold boiled tongue, mince it fine ; mix it with cream or milk, and to every half pint of the mixture, allow the well beaten yolks of two eggs... | |
 | Cooking - 1884 - 546 pages
...facts so well that they purchase toads, at so much a dozen, and turn them loose. Toast (French). — i. To one egg thoroughly beaten put one cup of sweet...buttered griddle, spread with butter, and serve hot. 2. Beat four eggs very light and stir with them one part of milk; slice some nice white bread, dip... | |
 | Fanny Lemira Gillette - Booksellers and bookselling - 1889 - 560 pages
...from the fire stir in a beaten egg; strain the mixture on to toast lightly buttered. AMERICAN TOAST. To one egg thoroughly beaten, put one cup of sweet...of the milk; then brown on a hot, buttered griddle or thick-bottom frying-pan; spread with butter, and serve hot. NUNS' TOAST. then put in the slices... | |
 | Cooking - 1899 - 126 pages
...cut in narrow strips. Bake. AMERICAN TOAST. To i egg thoroughly beaten, put i cup of sweet milk, and salt, slice light bread and dip into the mixture,...buttered griddle, spread with butter and serve hot. KENNEBEC TOAST NO. i. Make a very short cream of tartar dough as for biscuit, roll very thin, cut in... | |
 | Edward Guyles Fulton - Cooking - 1914 - 284 pages
...AMERICAN OR FRENCH TOAST Eggs, 3. Salt. Butter. Milk, 3 cups. Bread. Beat the eggs thoroughly, and add the milk and a little salt. Slice light bread, and dip...of the milk. Then brown on a hot buttered griddle or thick-bottomed frying pan, and serve hot with jelly. TOMATO TOAST Dress moistened toast with tomato... | |
 | Fanny Lemira Gillette, Hugo Ziemann - History - 2011 - 632 pages
...from the fire stir in a beaten egg; strain the mixture on to toast lightly buttered. AMERICAN TOAST. To one egg thoroughly beaten, put one cup of sweet...of the milk; then brown on a hot buttered griddle or thick-bottomed frying pan; spread with butter and serve hot. NUNS' TOAST. Cut four or five hard-boiled... | |
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