 ... oven, that the crust may not be heavy, and as soon as that is heated remove it to a place in the oven of a more moderate heat, that the custard may bake slowly and not curdle ; when done, beat the whites to a froth ; add sugar and spread over the...  The Home Cook Book - Page 2161883 - 384 pagesFull view - About this book
 | Cooking, American - 1876 - 408 pages
...of the yolks of three eggs with milk, season to the taste ; bake it in ordinary crust; put it in a a brick oven, that the crust may not be heavy, and...small pinch of salt added to a custard heightens the flavor ; a little soda in the crust prevents it from being heavy. Very nice. WASHINGTON PIE. Mrs. AL... | |
 | Miss T. S. Shute - Cooking, American - 1878 - 432 pages
...of milk ; mix and bake. Then beat the whites of the four eggs with four tablespoonfuls of powdered sugar, and spread over the top, and return to the oven to brown. This makes two pies. LEMON PIE, No. 3. Three eggs, one tablespoonful of butter, three-quarters of a... | |
 | Nelson A. Dunning - Agricultural societies - 1891 - 824 pages
...brick oven, that the crust may not be heavy, and as soon as that is heated, remove it to a place in an oven of a more moderate heat, that the custard may...the top, and return to the oven to brown slightly. A small pinch of salt added to a custard heightens the flavor. A little soda in the crust prevents... | |
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