Appetite for change: how the counterculture took on the food industry

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Cornell University Press, 1989 - History - 316 pages
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Review: Appetite for Change: How the Counterculture Took on the Food Industry

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It is good coverage and echoed everything that happened within my lifetime, the early days of the Killaloe/Wilno commune that rose and fell, the rise of Stephano's and the healthier food movement. I ... Read full review

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Contents

PREFACE
1
RADICAL CONSUMERISM
29
THE OPPOSITIONAL IDENTITY
43
Copyright

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About the author (1989)

Warren James Belasco is professor of American Studies at the University of Maryland, Baltimore County. He is also the author of Appetite for Change: How the Counterculture Took on the Food Industry.

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