Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

Front Cover
Ten Speed Press, 2001 - Cooking - 198 pages
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Indian Regional Classics dernystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in Indian Regional Classics, you'll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you'll savor the classic recipes from each of India's diverse regions, from the tandoori chicken of the north to the curried stews of the south.

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About the author (2001)

Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.

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