Textbook of MicrobiologyThe historical development of microbiology; The physical and chemical structure of microorganisms; The growth of microorganisms; Bacterial metabolism; Genetic mechanisms in bacteria; The taxonomy of microorganisms; The pathogenic microorganisms and disease; The epidemiology of infectious disease; The microbiology of water and sewage; The microbiology of milk and food. |
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activity agar agents agglutination Amer amino acids anaerobic animals anthrax antibiotics antibody antigen antiserum antitoxin appears associated bacilli bacte bacteria Bacteriol bacterium biochemical blood Brucella carrier cell wall cent chains cholera chromosome coagulase coliform colonies containing culture differentiation diphtheria disease dose dysentery effect electron enzymes epidemic Escherichia coli experimental factor fection fermentation fever formation genes genetic glucose gram-negative growth guinea pigs hapten hemolysin hemolytic Hlth host cell human immunity immunoglobulin Immunol immunological infection influenza inhibition inoculation isolated lymphocytes medium membrane metabolism mice Microbiol microorganisms milk molecule morphology munological mutation normal occur organisms oxidation particles pathogenic penicillin phage pneumococcus polysaccharide present produced protein rabbit reaction resistance Salmonella sensitized serological serum Shigella specific spores staphylococci strains streptococci structure studies substance susceptible synthesis tetanus tibody tigen tion tissue tive toxic toxin transfer typhoid usually vaccines vibrios virulence virus viruses