The Food Hourglass: Stay Younger for Longer + Lose Weight

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HarperCollins Publishers Limited, 2014 - Health & Fitness - 400 pages
Stay younger for longer and get the body you've always dreamed of. Join the health revolution taking the world by storm! Did you know that: * Most diets are unhealthy * Antioxidants don't slow down ageing * White tea reduces wrinkles and is good for heart and blood vessels * Walnuts can drastically cut your risk of a heart attack * Milk products aren't that healthy * A daily fruit and vegetable juice reduces the risk of Alzheimer's * Lots of different kinds of fats actually cut down your risk of a heart attack. The Food Hourglass is a revolutionary new look at how food influences the way we age. Based on the latest scientific discoveries about nutrition and the ageing process, The Food Hourglass shows you how to slow down the signs of ageing through what you eat, and lose weight in the process.

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About the author (2014)

Dr Kris Verburgh is a leading medical doctor and scientist in the field of biogerontology (the science of the ageing process). He wrote his first science book at the age of 16, and now aged 27 he is one of the youngest and most prolific science writers in the world. He is the medical director of HEALES (the Healthy Life Extension Society), a non-profit organisation advocating research into healthy ageing, and a speaker for several leading international speaker bureaus. The Food Hourglass is a phenomenal international bestseller and has firmly established Dr Kris Verbugh at the forefront of ageing research.

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