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Cooks Christopher Driver II Kafkas Soup Mark Crick
French News Peter Crosskey
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Alan Davidson Alicia Rios American Anzac Biscuits Apicius authenticity baking Bath buns Beef beneﬁt Biscuits boiled bread butter cake called Capons century cereal cheese chefs chicken colour consumption cookbooks Cookery Book cooking cuisine culinary cultural December deﬁnition diet dish Dogﬁsh dough doughnut Eat London eaten Eels eggs Elizabeth David English ﬁelds ﬁgure ﬁnd ﬁne ﬁre ﬁrst ﬁsh sauce Fisher ﬂavour ﬂour ﬂowers France French fruit garum gastronomic Geoponica goﬁo grain Greek honey household important inﬂuence ingredients jambalaya juice Kakodiki King’s College kitchen liquamen meals meat medieval Middleton milk Mutton Mutton 3sh Netherlands Nottingham Nottingham Evening Post November nutrition October oven Oysters Permaculture pilau plant pomtajer Pork potatoes preparation production Prospect Books Provence Psilakis published quince Rabbit recipes reﬂect rice Sally Lunn salt says signiﬁcant social speciﬁc Surinam Surinamese sweet taste Total town trachanas turnesole vegetables wheat wine writing Xanthosoma xinochondros